Logpile

Wood-fired pizza owes its extraordinary flavour, crust texture, and cooking speed to the unique properties of burning wood and the quality and specification of the logs used in a pizza oven matters enormously to the result. Logpile has developed a comprehensive range of pizza oven logs specifically designed for wood-fired cooking, with each product in the range carefully specified for the heat characteristics, log dimensions, and burning behaviour that different pizza oven types and cooking styles demand. All Logpile pizza oven logs are kiln-dried British hardwood, processed to low moisture content and Ready to Burn certified, ensuring the clean, high-heat, low-smoke combustion that authentic wood-fired cooking requires. High moisture content logs smoulder rather than flame, producing excessive smoke that taints food flavours and fails to achieve the intense, even heat that a pizza oven needs to perform at its best. Logpile’s kiln-dried pizza logs eliminate this problem entirely, lighting quickly, burning hot and clean, and achieving the cooking temperatures that give wood-fired pizza its distinctive charred base and blistered top. The range includes logs sized for Gozney Dome ovens, super-thin logs for rapid heat generation in smaller ovens, little logs for mini pizza ovens such as the Ooni Karu, and larger bulk bag options for customers who cook frequently or run a catering operation. Whatever pizza oven you cook on, Logpile has the right log for the job, delivered free to your door on a next working day basis.

Address:
3 Johnson’s Barns, Waterworks Road, Petersfield, Hampshire, GU32 2BY

Phone Number:
01420 612670